Steves x Moët & Chandon are thrilled to celebrate the 150th anniversary of Moët Impérial!
4-Day Raw Food Intensive Course | 3-6 September 2019
Sip & Shuck and enjoy the best Majestic oysters from French with Oyster Shucker, Jacques Cocollos.
Fermentation Chef Training Level 1 - 16-22 September 2019
Two-hands Michelin Starred dinner by Chef Nick Kim*** & Chef Paul Liebrandt** at Park Society.
Enjoy the new taste of DIMSUM, fusing European ingredients into authentic Chinese creations.
Enjoy an evening when all 16 chefs compete against one another in a friendly culinary competition.
Enjoy a special desert class with only female from Iron Chef Thailand, Chef Thananya Kaikaew.