Enjoy two full hours of fine wine and cheeses curated by The world’s famous Les Frères Marchand.
Enjoy the palette rocking 8-course dinner with Michelin-starred finest cuisines at Park Society.
With 8 culinary heroes cooking a storm, Sunday boozy brunch takes a completely different meaning.
4-Day Raw Food Intensive Course | 1-4 October 2019
Ascot Racecourse will be set alight with an exciting new one day format BBQ Competition and Festival
The Worlds oldest Brewery - Weihenstephan presents Oktoberfest on the Coast
Bali Raw Chef Training Level 1 | 7-21 October 2019