WAGFG Visiting Chefs Series presents, Chef Matt Stone with drinks by Mike Bennie

06:30pm, Wed 1st Sep 2021
WAGFG presents Chef Matt Stone, drinks by Mike Bennie
WAGFG Visiting Chef Series
Sales Closed
$276.65
$270.00 + $6.65 fee

Venue Details

Young George
48 George St
EAST FREMANTLE, WA, 6158

WAGFG Visiting Chefs Series presents, Chef Matt Stone with drinks by Mike Bennie

06:30pm, Wed 1st Sep 2021

The West Australian Good Food Guide Visiting Chef Series returns this June with WA’s own Chef Matt Stone returning to Perth in his first bricks-and-mortar restaurant appearance since 2011. 

Chef Stone has teamed up with friend and WAGFG Director of Drinks Mike Bennie, to deliver an unforgettable evening that will see conversation matched with a spectacular food and drinks program by the pair.

The menu is signature Stone – paying respect to the producers he's carefully chosen, shining a light on provenance and minimising waste across the board without ever losing sight of flavour.

We’ve fine-tuned the drinks selection to represent a breadth of Western Australia’s wine, beer, spirits and ‘other drinks’ that capture not only high-quality beverages but artisan production that aptly matches chef Matt Stone’s food and produce philosophy. Mike Bennie's drink program will showcase Western Australia’s most exciting producers at the apex of their craft, with a creative yet keen selection to further enhance the dining experience.

Drinks program announced early June.

To start

Leeuwin Coast Akoya oyster, seaweed

Skull Island Prawn & sorghum tostada 

The rest of the prawn (cup of broth)

BBQ whole grain bread 

Middle 

Wagin roast duck, native fruits - herbs - spices 

Roast fillet of Rose Mallee beef, fermented 'mushroom guys' truffle sauce

Pressed potato & saltbush 

Epic green salad, miso 

Broccoli & salted lemon 

Parsnip & pear 

End

Truffle Hill ice cream, Jerusalem artichoke 

End V2
Awesome cheese, quince, wattleseed lavosh 

 

 

Venue Details

Young George
48 George St
EAST FREMANTLE, WA, 6158