WAGFG Cooking School: Chef Jed Gerrard

12:00pm, Sat 8th May 2021
General Admission
$256.39
$250.00 + $6.39 fee

Venue Details

European Concepts
38 King Edward Rd
Osborne Park, WA, 6017

WAGFG Cooking School: Chef Jed Gerrard

12:00pm, Sat 8th May 2021

If you have a passion for excellent cooking, sustainable seafood and WA produce, this intimate 16-person class cooking class with WA Good Food Guide Chef of the Year 2018 Jed Gerrard, from HearthRestaurant at The Ritz-Carlton, Perth is just for you.

Join Executive Chef Jed Gerrard for an incredible afternoon learning from one of Australia’s most exciting young chefs. Jed’s career has seen him work at Tetsuya’s Sydney and the highly regarded Wildflower at the State Buildings Perth, before taking the reins at Hearth Restaurant.

 In this class, chef will demonstrate one of his most popular, more technically difficult dishes.

 You’ll then put on your aprons and cook two of chef’s favourite dishes using the Leeuwin Coast Akoya as well as a dish with the Glacier 51 toothfish, a unique fish used by some of the country’s top chefs; imagine a white salmon, but somewhat fleshier and denser– it’s a must try fish, often referred to as the wagyu of the sea.

 Students will be treated to some wonderful WA wines and beers during the class and leave with three recipes to recreate the dishes at home.

 The class will end with a shared meal and a dessert prepared by Executive Chef Jed Gerrard and you’ll also leave with a box of wonderful Autumn produce Glacier 51 toothfish to recreate your dish at home.

 Presented by the WA Good Food Guide, Leeuwin Coast and Austral Fisheries.

Venue Details

European Concepts
38 King Edward Rd
Osborne Park, WA, 6017