Join Perth’s Oyster King Jerry Fraser and sustainability legend Melissa Palinkas of Young George and Ethos Deli and Dining, as they share how to shuck, prepare and serve Leeuwin Coast’s Albany Rock Oysters and Akoya.

Learn to shuck Albany Rock Oysters with Jerry

Everyone loves rock oysters at their Christmas table, but shucking them is a skill best learned from a pro. If you’ve always wanted to learn how to shuck, join us for a hands on demonstration with Jerry and be one of the first to try this season’s the Albany Rock Oysters, which are only available from Dec to March each year.

Uncover the secrets of the Akoya with Melissa

Never heard of an Akoya, or have heard of it but have never tried one and have no idea how to prep it? Melissa was one of the first chefs to put the Akoya on the menu, and you’ll be able to try her creations as she shares with you how to shuck, prepare and serve this jewel of the sea.

Plus enjoy some Western Australian wines from the WA Good Food Guide Top 25 Wines.

In addition, our friends at Seafresh Innaloo will be there on the night for you to place your Christmas orders for Rock Oysters and Akoya.

Book your tickets now!