Limited tickets remaining! 

It’s the Project WOMN much-anticipated event for 2023, bringing together award-winning chefs and bar talent and the team at the renowned Will St restaurant, for a long table lunch and paired with exceptional WA wines. 

Chef Will Meyrick will be in the kitchen and participating in a Q&A with MC Georgia Moore from the WA Good Food Guide, along with WAGFG Young Chef of the Year, Blaze Young.

Bartender of the Year Elise Godwin from Wild in the Street will be serving some sensational Cannabis Botanical Distillery cocktails behind the bar. The wines for the lunch have been kindly donated by McHenry Hohnen and Cherubino.

The menu can be found below.

Guests will also have the opportunity to participate in live auctions, with all proceeds going directly to the Yorganop Association Inc. This non-profit organisation is committed to providing essential support and awareness to indigenous foster children in WA, making your day of indulgence all the more meaningful.

This is an exclusive event with limited spots available, so don't miss out on the opportunity to be a part of this unforgettable event. Book your tickets now and prepare for an afternoon of culinary bliss.

MENU
SNACKS 
Coconut vinegar beef tongue skewers (by Blaze Young)  
Mirin pickled mussel, sesame, fig jelly (by Blaze Young)
Gin cocktail (by Elise Godwin) - Cannabis Botanical Distillery

ENTREES
Scallop sashimi, pomelo & soft asian herb salad, ikura, betel leaf, nahm jim (by Project WOMN)
Grilled sambal octopus, salted cucumber, pickled daikon, sancho pepper oil (by Will St)
Roasted miso furikake lamb rack, padron peppers stracciatella buttermilk dressing, green chilli & coriander oil (by Will St)
Ad Hoc Prosecco – Cherubino