Prepare for a sensory overload in the Masters of Senses demonstration kitchen with chef Paul Carmichael.

See the Master of Taste in action as chef Carmichael walks you through two of his favourite home style meals, favouring bold, sharp and adventurous flavours, tapping into the tradition Caribbean cuisine, fusing the finest of WA produce.

Guests will be welcomed with a WA beverage on arrival, taste the extraordinary flavours from one of Australia’s most celebrated chefs, engage in an in-depth Q&A, and leave the demonstration with a recipe cards to re-create the dish at home.

Note! this event has a seafood focus - all dishes are seafood, bar dessert

Don't miss out on this sensational experience and book your tickets now.

About chef Paul Carmichael 

Born in Barbados, trained in America, schooled in kitchens such as wd~50 and Momofuku’s Má Pêche, then settled in Sydney, Paul Carmichael has, during his time overseeing Momofuku Seiobo, made himself into the world’s foremost proponent of modern Caribbean cooking. The recently shuttered restaurant – part of David Chang’s culinary empire – was Carmichael’s stage to shape an ambitious tasting menu driven by his connection to his homeland and the surrounding region. Dishes such as live marron tossed with spiced soffritto or hand-pounded mofongo spoke to Caribbean home cooking tradition but also drew on an Australian pantry and fine-dining sensibilities to create a singular, essential dining experience which resulted in a string of high-profile awards for the chef, restaurant and team, including Gourmet Traveller’s 2016 Restaurant of the Year award.