AN EVENING OF CULLINARY EXCELLENCE AT ISOLETTA

Join us for an exclusive hosted dinner celebrating the artistry of Stone Axe Wagyu and the elegance of Leeuwin Estate Wines. Supplied by Lux Wagyu House.

Indulge in a six course degustation, with palate cleanser & cheese board to finish, where each dish showcases premium cuts of Stone Axe, perfectly paired with Leeuwin’s renowned wines. 

This is a rare opportunity to experience the finest in food and wine in a stunning setting, brought together on one unforgettable evening.

Seats are limited – don’t miss your chance to be part of this extraordinary dining experience.

- THE MENU -

Canapé

2023 Leeuwin Estate Brut on arrival

First Course

Brioche with seared Wagyu skirt, foie gras, caviar, and house-made smoked Wagyu fat mayonnaise

2024 Art Series Sauvignon Blanc

Second Course

Smoked bone marrow tartare, quail egg, and salt bush

2022 Art Series Chardonnay

 Third Course

Wagyu rump, accompanied by tarragon infused beetroot carpaccio

2017 Musuem Release Art Series Chardonnay

Fourth Course

House-rolled Manjimup truffle & beef cheek raviolo, served with a Leeuwin red wine reduction and wild mushrooms

2018 Museum Release Art Series Cabernet Sauvignon

Fifth Course

Reverse-seared Wagyu Tomahawk steak (2kg), smoked Ras el Hanout Hasselback potatoes

2022 Art Series Cabernet Sauvignon

Cheese Course

Margaret River cave-aged cheddar cheeseboard.

2016 Musuem Release Art Series Shiraz

Palate Cleanser

Elderflower dry ice sorbet

Dessert

Wagyu fat chocolate delice

2023 Art Series Shiraz

** Menu changes are not possible, except for allergy-related requirements with advance notice **

Presented to you by Stone Axe & Leeuwin Estate Wines