LUSH: A Sensory Introduction to the Health & Flavor of Local Flora

Step into an immersive afternoon of flavour, knowledge, and food alchemy as Herbivore presents LUSH—a curated journey into the health and taste of Bali’s local flora. This exclusive event blends education, sensory experiences, and culinary artistry to showcase the magic of wild-foraged herbs, traditional healing elixirs, and innovative plant-based cuisine.

🌿 What’s in Store?

• 🍹 Welcome Drink – A refreshing botanical elixir to awaken the senses.
• 🌱 Foraging & Herbal Insights – Herbivore’s expert Kasida “Boss” shares wisdom on wild herbs, followed by a guided tasting session.
• 🫖 The Art of Jamu – Alfier Djamokkoe unveils the healing secrets behind Indonesia’s traditional herbal tonics.
• 👨‍🍳 Culinary Side of Herbs – Chef Arnaud from Herbivore discusses culinary herbs and how he integrates them into his cuisine.
• 🎶 Live DJ & Visuals – Enjoy the atmosphere with DJ Emmalee and VJ Opia.
• 🍸 Afternoon Mocktails – Herbivore presents unique botanical blends.
• 🥗 A Flora-Only Feast – A 1.5-hour pass-around dining experience with wild, plant-based dishes.

🔥 Limited spots available – Secure your ticket today!

Meet the Experts

👨‍🍳 Chef Arnaud Hauchon – Chef & Founder, Herbivore by Locavore

With over 20 years of experience in Michelin-starred kitchens, Chef Arnaud brings refined techniques and a passion for plant-based gastronomy. He co-founded Herbivore by Locavore, which is dedicated to local flora and sustainable cuisine.

🌿 Kasida, a.k.a. ‘Boss’ – Head Forager, The Locavore Group

Known for his deep knowledge of wild-foraged herbs, Boss guides guests through tasting wild plants, sharing their uses and health benefits.

(Rumor has it, he makes the prettiest omelette on the island!)

🫖 Alfier Djamokkoe – Jamu Specialist & Founder of Djamoekoe

Born into a traditional family in West Java, Alfier is an expert in Indonesia’s ancient herbal traditions. His brand, Djamoekoe, pays homage to the time-honoured art of herbal healing.

💬 “Chef Arif is so extremely knowledgeable about Jamu! Wow!” – Janet DeNeefe, Ubud Food Festival

About Herbivore by Locavore

Located in downtown Ubud, Herbivore is an all-flora, no-fauna dining experience that showcases the untamed beauty of seasonal and foraged plants.

About Alchemy Academy

Alchemy Academy – A Sanctuary for Culinary & Personal Transformation

The word Alchemy means “a seemingly magical process of transformation and creation”, and at Alchemy Academy, this philosophy extends far beyond the kitchen.

More than just a culinary school, Alchemy Academy is a place of inspiration, awakening, and change. Nestled in the lush jungles of Ubud, it offers immersive courses in raw and cooked vegan cuisine, including chef certifications designed to empower both aspiring and professional chefs.

With a deep focus on sustainability, creativity, and plant-based innovation, Alchemy Academy provides a space where food becomes more than nourishment—it becomes a catalyst for transformation in both mind and body.